Using up extra Kale

A bunch of kale is always hard to get eaten up without having to freeze it....and that changes it completely. I dry it really well, and pat dry with paper towels. Cut in small pieces and spread on cookie sheet after spraying with Pam. Sprinkle i little sale on it, and bake at 400 for ten or 11 minutes...or until it's crisp. It's very good, and I feel a pretty healthy snack.

Source: http://www.sparkpeople.com/secrets.asp?tip=35480_using_up_extra_kale

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