~Fresh eggs are rough and chalky . They will sink and stay horizontal on the bottom of a glass of water. The egg-white is viscous and close around the plump yolk.
~Old eggs are smooth and shiny. They will float in a glass of water. The egg-white is watery and the yolk is flat in an egg roughly 3 weeks old.
PS- They say that older eggs make better hard boiled eggs than fresh one!
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Source: http://www.sparkpeople.com/secrets.asp?tip=31625_eggsplanation
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