labne instead of sour cream or cream cheese

Use nonfat labne in the place of sour cream or cream cheese on baked potatoes with a few crumbles of blue cheese, on toast, to mix for dips, in omelets, dolloped on fresh figs with a sprinkle of cinnamon and drizzle of honey. Versatile ingredient to use in many wonderful ways.

Source: http://www.sparkpeople.com/secrets.asp?tip=27045_labne_instead_of_sour_cream_or_cream_cheese

fat loss longevity