I LOVE blue cheese dressing and refuse to live without it, so I try to limit my use to one tablespoon. Unfortunately, that doesn't always work as there is way more salad than dressing (I love big salads too). This weekend I discovered that I could add red wine vinegar to it. It saves me on the fat, but I still get plenty of flavor from the dressing.
Source: http://www.sparkpeople.com/secrets.asp?tip=27843_cant_live_without_blue_cheese_dressing
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