Getting 5+ Servings of Veggies Daily

I challenge myself to eat a serving of 3 or more different colored veggies at each meal. This accomplishes a few things: 1) I get my daily 5+ servings of veggies and 2) it helps keep me full on fewer calories! Some examples: red, green, yellow and orange bell peppers (great for stir-frys, scrambles, and fajitas): broccoli, cauliflower, carrots and eggplant: or onions, zucchini, yellow squash and tomatoes!

Source: http://www.sparkpeople.com/secrets.asp?tip=31661_getting_5_servings_of_veggies_daily

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